Thai Egg Rolls
Filled with ground chicken, celery, carrots, cabbage, and glass noodles. Served with a Thai sweet chili sauce.
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$6.00
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Satay
Tender, grilled white chicken or pork, with fat attached for flavor, on a skewer marinated in a mixture of Thai spices. Served with our famous peanut sauce and cucumber salad.
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$6.00
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Fried Wontons
Wontons stuffed with a mixture of chopped chicken, pork, shrimp.
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$6.00
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Golden Bags
A light paper wrap stuffed with shrimp, chicken and pork. Served with sweet-chili sauce.
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$6.00
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Mummy Shrimp
Shrimp wrapped in egg noodles, fried to a golden perfection. Served with our homemade sweet-chili sauce.
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$8.00
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Tofu Tod
Fried tofu served with sweet chili sauce topped with crushed peanuts.
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$6.00
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Bhu Sawan
A special mixture of cream cheese, krab, green onion, black pepper and a hint of lime. Served with our sweet chili sauce.
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$6.00
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Spicy Siamese Wings
Our version of buffalo wings. Fried chicken wings tossed with a Thai chili paste. Served with our homemade cilantro lime ranch dip.
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$6.00
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Seared Sea Scallop
Large sea scallops seasoned and seared. Served with what Thais call a three taste sauce. The three tastes being sour, sweet, and spicy
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$9.00
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Tom Yum Goongh
A traditional spicy and sour soup with shrimp, mushroom, galanga, lemon grass, kaffir leaves, cilantro and chili paste.
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$0.00
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Tom Kha Gai
A rich spicy and sour coconut soup with chicken, mushroom, galanga, lemon grass, kaffir leaves and chili paste.
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$0.00
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Poh Tak
Also known as seven seas soup. Spicy and sour soup with a seafood mix, mushroom, tomatoes, galanga, lemon grass, kaffir leaves and cilantro. Hot pot
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$14.00
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Glass Noodle Soup
Chicken, shrimp, glass noodles, napa cabbage, carrot and white onions in clear soup broth. Served with a hint of garlic, green onion and cilantro.
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$0.00
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Tofu and Vegetable Soup
Fresh tofu, vegetables, in a savory broth. Served with garlic, green onion and cilantro.
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$0.00
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Crying Tiger
Sliced beef marinated in our chef’s special sauce. Served with our homemade spicy lime sauce and Thai sticky rice.
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$8.50
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Beef Oyster Sauce
Beef stir fried with broccoli and carrot with a special blend of garlic and oyster sauce. Served with Jasmine rice.
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$8.50
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Pork Garlic Sauce
Pork stir fried with a special blend of garlic, black pepper sauce, carrots and green beans.Served with Jasmine rice.
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$8.50
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Larb
A traditional Thai mixture of ground chicken mixed in chili lime dressing, red onion, green onion, cilantro, ground roasted rice and mint leaves. Served with Thai sticky rice.
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$8.50
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Panang Curry
Sliced beef cooked in coconut milk, panang curry paste, kaffir leaves, and bell pepper. Served with Jasmine rice.
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$8.50
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Karee Curry
Chicken, boneless dark meat and potato cooked in a mild coconut Karee curry paste.Slightly sweet and spicy. Served with Jasmine rice. With white meat add 1.00
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$8.50
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Keaw Warn Curry
Chicken, boneless, dark meat, cooked with coconut milk, bamboo shoots, green beans and sweet basil leaves with keaw warn green curry paste. Served with Jasmine rice. (With white meat add $1.00)
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$8.50
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Chicken Cashew Nuts
Chicken stir fried with roasted cashew nuts, baby corn, onion, carrot, and homemade Thai chili paste. Served with Jasmine rice.
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$8.50
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Spicy Basil
Chicken stir-fried with chili, garlic, onion, bell pepper, carrot and sweet basil leaves. Served with Jasmine rice.
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$8.50
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Pad Thai Noodle
Thin rice noodles with chicken, egg, bean sprouts, green onion and ground roasted peanuts all Stir-fried in chef’s homemade Pad Thai sauce.With shrimp add 2.00.
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$8.50
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Pad See Ew Noodle
Choice of chicken, beef or pork. Stir fried fresh wide rice noodle with egg, broccoli and carrot in brown soy bean sauce.
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$8.50
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Drunken Noodle
Choice of chicken, beef or pork. Stir fried fresh wide rice noodle with chili, garlic, tomato, onion, bell pepper and mint leaves.
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$8.50
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Pad Ba Mee
Choice of chicken, beef or pork. Stir fried soft noodle with onion, baby corn, broccoli, carrot and bean sprout. Finished with a flavoring of sesame oil.
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$8.50
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Thai Fried Rice
Choice of chicken, beef or pork. Stir fried steamed jasmine rice with egg, and onions in chef's special sauce.
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$8.50
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Pineapple Fried Rice
Stir fried steamed jasmine rice with chicken, egg, pineapple, raisin, roasted cashew nuts, white onion and curry power.
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$8.50
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Pad Khing Sod
Chicken stir fry with fresh ginger, mushrooms, white onions, and scallions. Served with Jasmine rice.
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$8.50
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Pad Prik Khing Gai
Stir fried chicken, lime leaves, and green beans in our prik khing curry paste.
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$8.50
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Pad Pak Ruam
Stir fried mixed vegetables chef choice with your choice of chicken, beef, or pork. Served with jasmine rice.
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$8.50
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Pad Prik Sod
Stir fried green chili and white onion with choice of chicken, beef or pork. Served with jasmine rice.
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$8.50
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Tom Yum Goongh
A traditional spicy and sour clear soup with shrimp, mushroom, galanga, lemon grass, kaffir leaves, cilantro and chili paste.
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$12.00
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Tom Kha Gai
A rich spicy and sour coconut soup with chicken, mushroom, galanga, lemon grass, kaffir leaves and chili paste.
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$12.00
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Poh Tak
Also known as seven seas soup. A spicy and sour clear soup with a seafood mix, mushroom, tomatoes, galanga, lemon grass, kaffir leaves, cilantro, onion and ginger.
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$14.00
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Gang Jeud Salmon
Salmon, tomatoes, onions, and ginger all simmered in our seafood broth. Served with fresh chili and lime.
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$14.00
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Yum Yai
Blanched shrimp and white chicken tossed with tomatoes, cucumber, onions, Thai chili, crushed peanuts and lime juice all tossed in chef’s special Thai dressing. Served on a bed of romaine lettuce. Light and refreshing.
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$10.00
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Som Tom
Green papaya mixed with shrimp, tomatoes, carrots, roasted peanuts, fresh garlic, Thai chili and lime juice.
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$10.00
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Plagoongh
Blanched prawns mixed in chili lime dressing, red onion, green onion, lemon grass and mint leaves. Served with romaine cups.
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$12.00
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Chicken Satay Salad
Baby spinach, cucumber, red onion topped with our warm chicken satay. Served with our signature Thai peanut dressing.
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$12.00
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Garden Salad
The freshest vegetables of the day served with our signature homemade ginger vinaigrette.
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$5.00
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Kobe Beef
A most luxurious experience. Certified authentic Japanese Kobe beef. Imported directly from Japan. Lightly seared and seasoned. Served with 3 homemade Thai dipping sauces, sautéed carrots and green beans. Accompanied with Thai sticky rice.
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$35.00
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Crying Tiger
Sliced 12 oz, USDA Prime rib eye marinated in our chef’s special sauce. Served with our homemade spicy lime sauce and Thai sticky rice.
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$19.00
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Yum Nua
Grilled 12 oz, USDA Prime rib eye beef, sliced and topped with chili-lime dressing, cucumber, tomato, red onion and mint leaves. Served with Thai sticky rice
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$19.00
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Crispy Chicken with Spicy Basil
Crispy chicken stir fried with chili, garlic and topped with crispy sweet basil leaves. A house favorite. Served with Jasmine rice.
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$14.00
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Karee Curry
Chicken, boneless dark meat and potato cooked in a mild coconut Karee curry paste. Slightly sweet and spicy.With white meat add 2.00
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$12.00
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Keaw Warn Curry
Chicken, boneless dark meat slowly cooked with coconut milk, bamboo shoots, green bean and sweet basil leaves with Keaw warn, green curry paste. With white meat add 2.00
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$12.00
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Panang Curry
Sliced beef, sweet pea pods, bell paper, kaffir leaves and carrots cooked in a coconut milk and panang curry mixture. Served with Jasmine rice.
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$12.00
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Garlic Scallops and Prawns
Seared scallops and prawns in a special blend of garlic and black pepper sauce finished with a touch of spicy Siracha sauce. Served with asparagus and jasmine rice.
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$24.00
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Pad Woon Sen
Glass noodles, prawns, egg, tomato, onion, napa cabbage, baby corn and bean sprout. Stir Fried in our chef’s secret sauce.
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$16.00
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Pad Thai Noodle
Thin rice noodles, chicken, eggs, bean sprouts, green onion, and roasted peanuts all stir fried in chef’s homemade Pad Thai sauce. Served with a 3 condiment dish. Substitute with prawns, add 4.00
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$14.00
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Drunken Noodle
Stir fried wide noodle in Thai chili, garlic, tomato, onion, bell peppers and mint leaves. Served with your choice of chicken, beef or pork. With all 3 proteins, add 3.00
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$14.00
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Seafood Pad Bamee
A mix of today’s freshest seafood, tomatoes, onions, basil leaves, and garlic stir fried in a Thai chili sauce.
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$16.00
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Mee Krob Rad Nah
Crispy noodles topped with a light gravy sauce with onions, baby corn, mushrooms and carrots. Served with your choice of chicken, beef, pork or Tofu. With shrimp add 4.00
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$14.00
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Golden Crab Fried Rice
Chefs special fried rice made with fresh hand picked golden crab meat and egg. Garnished with sliced scallions, tomatoes, cucumbers and limes.
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$16.00
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Pad Pak Ruam
Classic Thai stir-fry with broccoli, carrot, zucchini, asparagus, onion, tomatoes and mushrooms in a tasty brown gravy. Served with your choice of chicken, beef, pork or Tofu. With shrimp add 4.00
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$14.00
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Chuchee Salmon
Seared salmon topped with a flavorful Chuchee coconut sauce. Garnish with kaffir leaves and bell peppers. Served with steamed asparagus and jasmine rice.
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$16.00
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Spicy Green Mussel
Green mussel, onion, bell peppers and sweet basil carefully stir fried in chef’s signature chili concoction.
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$18.00
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